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Classic Olive Oil

CLASSIC

Our delicate extra-virgin olive oil is produced cold, after an accurate selection of the best olives of Apulian cultivar, to obtain an extra-virgin olive oil with an herbaceous and almond scent, with the taste of tomato and artichoke with a quite bitter and spicy aftertaste, very balanced and versatile, to be used for all the preparations of Mediterranean cooking.
- CULTIVAR: selection of cultivar
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- COLOUR: golden with soft light green reflections
- SCENT: quite fruity, herbaceous and almond
- TASTE: very balanced of tomato and artichoke
- COMBINATIONS: very versatile, to be used for all seasonings and preparations of Mediterranean cooking.
- FORMATS: 250 ML ; 750 ML ; 3 LT ; 5 LT
Delicate Olive Oil

DELICATE
Our delicate extra-virgin olive oil is produced cold, after an accurate selection of the best olives of “peranzana” cultivar, typical of northern Apulia; it has a golden colour, with scents of tomato and artichoke and a delicate taste with almond aftertaste. It is ideal for the seasoning of salads, vegetable soups and fish dishes.
- CULTIVAR: peranzana
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- COLOUR: golden with soft light green reflections
- SCENT: fruity-delicate of fresh tomato and aromatic herbs
- TASTE: delicate of almonds, with agreeably floral aftertaste
- COMBINATIONS: ideal for the seasoning of salads, “carpacci”, vegetable soups, grilled fish and recommended for the preparation of fish sauces and white seasonings
- FORMATS: 250 ML ; 750 ML ; 3 LT ; 5 LT
Intense Olive Oil

INTENSE

Our intense extra-virgin olive oil is produced cold after an accurate selection of the best “coratina” cultivar olives, present in this area of Apulia since hundreds of years. Thanks to the very rich content of polyphenols, this olive oil has a golden-green color, an intense scent of fresh olive and de strong taste of almond and artichoke with a quite bitter and spicy aftertaste; these characteristics make it ideal for the seasoning of: bruschette, vegetable soups and grilled meats.
- CULTIVAR: coratina
- PICKING: by hand, from November to January
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- COLOUR: golden-green with yellow reflections
- SCENT: intense fruity scent of fresh olive and just-cut grass
- TASTE: strong, of almond and artichocke with agreeably quite bitter and spicy aftertaste
- COMBINATIONS: ideal for the seasoning of bruschette, vegetable soups, grilled meats and recommended for the preparation of meat sauce, red sauces and roast.
- FORMATS: 250 ML ; 750 ML ; 3 LT ; 5 LT
Truffle olive Oil

AROMATIZED OLIVE OILS
Olive oils produced in an handicraft way, following the maceration method, that gives a natural dressing.
“The essence of tradition weds the taste of innovation”
- CULTIVAR: coratina
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- AROMATIZATION: with truffle aroma
- COLOUR: golden with soft light green reflections
- SCENT: smell the flavor of the olive joins the delicate scents of fresh vegetables, almonds, flowers and fresh fruit
- TASTE: intense, balanced, decided
- COMBINATIONS: crostini, carpaccio, fondue, dried beef and fried egg, white pizzas on unique pasta dishes
- FORMATS: 250 ML
Rosemary Olive Oil

AROMATIZED OLIVE OILS
Olive oils produced in an handicraft way, following the maceration method, that gives a natural dressing.
“The essence of tradition weds the taste of innovation”
- CULTIVAR: coratina
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- AROMATIZATION: by maceration of about 1 month of the dried rosemary leaves
- COLOUR: golden with soft light green reflections
- SCENT: aromatic, of rosemary and typical notes of the extra-virgin olive oil in perfect harmony
- TASTE: agreeably scented, intense and aromatic
- COMBINATIONS: ideal for the seasoning of mixed red and white meat grills, vegetables, white focaccia and oven roasted potatoes; recommended for the preparation of roasted meats and stews
- FORMATS: 250 ML
Lemon Olive Oil

AROMATIZED OLIVE OILS
Olive oils produced in an handicraft way, following the maceration method, that gives a natural dressing.
“The essence of tradition weds the taste of innovation”
- CULTIVAR: coratina
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- AROMATIZATION: by maceration of about 1 month of fresh lemons peels
- COLOUR: golden with soft straw-yellow reflections
- SCENT: of fresh lemons and typical notes of the extra-virgin olive oil in perfect combination
- TASTE: agreeably balanced and sweet, between the acidulous taste of lemons and the pungent- slightly bitter taste of oil
- COMBINATIONS: ideal for the seasoning of fish, crustacea, white meat, thinly sliced raw meat, vegetables, salads, fresh cheese and goats' milk cheese
- FORMATS: 250 ML
Orange Olive Oil

AROMATIZED OLIVE OILS
Olive oils produced in an handicraft way, following the maceration method, that gives a natural dressing.
“The essence of tradition weds the taste of innovation”
- CULTIVAR: coratina
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- AROMATIZATION: by maceration of about 1 month of fresh oranges peels
- COLOUR: golden with soft light orange reflections
- SCENT: of fresh oranges and typical notes of the extra-virgin olive oil in perfect harmony
- TASTE: agreeably balanced and sweet, between the sweetness and the acidulous of oranges and the spicy-slightly bitter taste of oil
- COMBINATIONS: ideal for the seasoning of salmon and smoked fish “carpaccio”, vegetables, salads, fresh cheeses and goats' milk cheese; recommended over ice-creams and in patisserie.
- FORMATS: 250 ML
Hot Peppers Olive Oil

AROMATIZED OLIVE OILS
Olive oils produced in an handicraft way, following the maceration method, that gives a natural dressing.
“The essence of tradition weds the taste of innovation”
- CULTIVAR: coratina
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- AROMATIZATION: by maceration of about 1 month of fresh lemons peels
- COLOUR: golden with soft light reddish reflections
- SCENT: intense and spicy with typical notes of the extra-virgin olive oil in perfect harmony
- STASTE: intense, strong and agreeably spicy
- COMBINATIONS: ideal for the seasoning of meat grills, toasted bread, pizzas and vegetable soups; recommended in the preparation of red spicy sauces and lightly fried mixtures of chopped onions, carrots and celery
- FORMATS: 250 ML

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