Classic Olive Oil
Our delicate extra-virgin olive oil is produced cold, after an accurate selection of the best olives of Apulian cultivar, to obtain an extra-virgin olive oil with an herbaceous and almond scent, with the taste of tomato and artichoke with a quite bitter and spicy aftertaste, very balanced and versatile, to be used for all the preparations of Mediterranean cooking.
- CULTIVAR: selection of cultivar
- PICKING: by hand, from November to December
- PROCESSING: within 24 hours from the picking of olives
- EXTRACTION: cold, by continuous cycle
- COLOUR: golden with soft light green reflections
- SCENT: quite fruity, herbaceous and almond
- TASTE: very balanced of tomato and artichoke
- COMBINATIONS: very versatile, to be used for all seasonings and preparations of Mediterranean cooking.
- FORMATS: 250 ML ; 750 ML ; 3 LT ; 5 LT